Bbq Chicken

Ingredients:

– 3 lb chicken, frying; cut up
– 1/2 cup chinese-style barbecue sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil

Directions:

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5″ from heat, 12-16 minutes on each side, or until done.


Samba West
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